Make your cookies just a little bit more fun with this anatomical eye cookie cutter! Made from a 3D printing process, the detail in this cookie cutter is impressive.
In order to see this detail in the final cookies, it does require the use of a dough that will not spread while baking. If you don't already have a great recipe for that, do not worry because the cookie cutter is packaged with one.
A couple of other suggestions from the manufacturer:
- Use chilled (not frozen) dough.
- Use flour or nonstick spray to reduce sticking with highly detailed cutters.
- If your dough is too moist it will stick to the cutter-- add some flour to your dough.
- Still sticking? Pop your dough in the freezer for a couple minutes. If it is too warm, it will stick.
Made in the USA.